Pharmacokinetics of tulathromycin in edible tissues of healthy and experimentally infected pigs with Actinobacillus pleuropneumoniae. | |||
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분류 | pharmacokinetics | 조회 | 2296 |
발행년도 | 2015 | 등록일 | 2015-10-17 |
출처 | Food Addit Contam Part A Chem Anal Control Expo Risk Assess (바로가기) | ||
The aim of this study was the comparison of the tissue pharmacokinetic of tulathromycin in healthy pigs and pigs experimentally infected with Actinobacillus pleuropneumoniae (App). Tulathromycin was given to 24 healthy and 24 infected pigs by intramuscular injection (i.m.) at a single dosage of 2.5 mg kg-1 body weight (b.w.). Pigs were euthanized at each group and then samples of liver, kidney, muscle, injection site and skin with fat were taken at scheduled time points. Drug concentrations were determined by LC-MS/MS. In this study, higher values of the area under the concentration-time curves (AUC) were calculated in all tissue samples taken from infected than healthy pigs.
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